sweet sticky rice with chinese sausage wrapped in banana leaves
Posted on 03 September 2009
as you can tell when I am home with nothing to do and when I am not so lazy I do rather enjoy occupying the kitchen.. So yesterday I made sticky rice with mango in coconut milk dessert so while I was at it, I decided to also make some sweet sticky rice with chinese sausage wrapped in banana leaves… yummm it sure was good!!!!
almost everything about it is the same.. but since this is a whole new post I’ll go over with it again. ahaha
let the sticky rice sit in water for at least an hour
depending on how many rice you are doing, put coconut milk and add the same amout of water into the rice
mix well then let it sit for about an hour or so.. mix every now and then
coconut milk I had used
these are the chinese sausage I had used
prepared the chinese sausage
cook the rice with sugar and also includ the coconut milk as well in the pot. once the coconut evaporate its ready for the next step
the banana leaves I used, you can use foil paper too, but I rather use banana leaves.. theres a taste difference. Dont forget to wash the banana leaves clean.. then cut it into small sizes, big enough to just wrap
spread the rice on the banana leaves then put the cut chinese sausage in the rice
then wrap and tie it with a string..
once you have enough, steam it
it should be steamed for about 10-15 minutes
and the finish product….
…….TAAAAADAAAAAAAA……..
unwrap it and this is how it looks like.. it has a green tent to it because of the banana leaf
and the chinese sausage is in side of it.. yummy!!!
6 responses to sweet sticky rice with chinese sausage wrapped in banana leaves
Ze, you are awesome. I don’t know how to make these dishes. Thanks for the picture tutorial. It helps! I may make some this weekend!!!
I haven’t have sweet sticky rice with Chinese sausage wrapped in banana leaves but I have tried sticky rice with banana and mango before. However, by looking at the many pictures you posted on this blog. I’m feel hungry.
Damned. This look good. I don’t think anyone is going to believe it when you say you can’t cook. ^_^
You made this look so simple, I need to give this a try, looks yummy. Did you know that you can freeze these and microwave it when you’re ready to eat, would be good with coffee in the morning. Also good to stock up when you’re back in school and don’t have time to cook.
Thanks so very much for the illustrations….Awesome!
Debbie B, you’re very welcome! happy cooking!