Sticky rice mango with coconut milk dessert
Posted on 02 September 2009
AHHH… My back hurts!! Today was the last day of summer quarter for me, all I had to do was go to class and turn in my 3 assignments and my notebook, then we had our last critique for the 3 assignments, I then had the whole day to myself since late lab was cancelled since we really don’t have anything to do.
As myself, when I am home bored with nothing to do, I like to use the kitchen, Hlee was home as well so she helped me make Sticky Rice Mango with coconut milk dessert, boy it was yummy, and while we were at it, we also made some Hmong Sticky Rice with Chinese Sausage wrapped in Banana Leaves (I’ll show that tomorrow). Man those two items were pretty yummy!!!
prepare the rice, let is sit in water for at least an hour
Once the rice is sitting in water prepare the coconut milk
put a can of coconut milk in a pot under heat
add sugar and water with the coconut milk, keep stiring, don’t forget to add a very little amount of salt
add a very little amount of rice flour to thicken the coconut milk…
stir until it is thicken and let it cool down
once the sauce/coconut milk is ready, set it to the side and prepare the rice (not really)
drain out all the water in the rice then depending on how much rice you are using put in the same equal amount of water and coconut milk… mix the coconut/water and rice together. The coconut and water should be above the rice. Everynow and then stir the rice so that it’ll get an even amount of coconut
thes are the kind I used….
Let the rice sit in the coconut milk for at least an hour or so.. then once it’s ready cook the rice in a pot and also, yes including the coconut as well, also add sugar to the rice while it is cooking this will sweeten the rice… once all the coconut evaporate then set it to the side
use banana leaves or foil paper, I like banana leaves better, you can find them at asian markets either frozen or fresh. Cut the banana leaves into individual sizes for wrapping
wrap and then tie it with a string
then steam it for about 10-15 min
Slice a mango (which I don’t have a picture of, sorry i forgot ahahaa)
Then spread the sauce in a plate then put the rice on top of it and also put the mango on the side (same place) then put some sauce on top of the mango and the sticky rice.. and
taaaadaaaaaa the finish product
12 responses to Sticky rice mango with coconut milk dessert
this looks REALLY good, but sadly i can not eat any fruits with my food *cries*..so all i can do is look at ur yummy-looking pictures..
Is this what you were eating when I called? Looks delicious.
Looks delicious, my favorite dessert. I’ve banana leaves from my banana tree, I need to give this a try and it looks simple enough, thanks for the instruction.
Looks yummy. Will have to try
[...] to do and when I am not so lazy I do rather enjoy occupying the kitchen.. So yesterday I made sticky rice with mango in coconut milk dessert so while I was at it, I decided to also make some sweet sticky rice with chinese sausage wrapped [...]
hey, I’ve been tracking your blog for a while now, mostly because of your food! LOL. Anyway, I was wondering how you cooked your rice. It looks almost like porridge, or did you cook it Hmong style with the huge pot and stuffs? Thanks. I’ve been looking for the recipe for the longest time, now I shall try!
it is very yummmy.. You should totally try it.. Man you should had came over yesterday, maybe one day you can come over and I can make some for you =P
Nye, I didnt have any banana trees so I had to go buy the leaves but it worked fine.. It sure is a great dessert!!
Nope.. this is not the one. I’ll post up the one I was eatting nag hmo in a bit. ahahaha
awww, that totally sucks! maybe you can have it and just minus the mango..
oh yeah, what kind of rice did you use?
WL, thanks for tracking my blog, which keeps me motivated. As for the rice, I used the sticky (sweet) rice. You can purchase it at any asian market, just as for sweet rice and they’ll give you the sticky rice. These rice are a bit different than normal rice and preparing them is also different. I didnt cook it the Hmong style, I used a big pot to cook the rice with the sugar and coconut milk then once the coconut milk had evaporate(be sure to mix it all the time or it’ll get stick to the bottom and burns) I then take it out, but it in the banana leaves then I steam it hmong style for a few minutes.