Simple Hmong Dish, Baby Pumpkin Stirfry with Pork
Posted on 22 July 2009
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muahaha another one of ze’s cookings again. lol
this is one of my favorite as well. Dude I think all hmong food are my favorites. lol again there isn’t a actual name for this one so I am just going to call it “Baby Pumpkin Stirfry with Pork”. It’s very yummy!
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6 responses to Simple Hmong Dish, Baby Pumpkin Stirfry with Pork
Looking good. I think I get lazy when it comes to blogging about food, taking pictures and cooking and all.
haha, teach your family photagraphy to Ze so they can hold the cammera while you do the work..
or teach me i picture you for free.. hehe..
the dish look good, … .
*_^ that wooden spoon really bother me.. this is the 21st century Ze.. hehe
I love this dish. It’s a staple in my house during the summer months! Up here in Wisconsin, our squash and baby pumpkins have not started to grow yet so still waiting…hopefully next month!
i love pumpkin especially in pad phet (curry stirfry)
nkauj, we’ve had baby squash for 3 weeks now… and i’m in WI too! ur squash are just hiding!
my daughter makes this for me (now that i’ve taught her how to hold a knife, which i may regret.. heehee). she uses ground pork and shreds the squash instead. easier to chew for us oldies! LOL!
LOL you can share some here and there with us, I would love to try new dishes too. ehehe But it is pain having to take pictures while cooking and making sure nothing is overcooked.