…mozemoua…

My Thanksgiving feast

Posted on 27 November 2008

my family had our thanksgiving feast for lunch so here are some of the stuff we made. We cooked for lunch while my parents neighboor had cook for dinner although i didn’t stay long enough for their dinner.

Here was our pre-thanksgiving brownies. we made brownies last night at my parents house. The whole family was there including my aunt, uncle and their kids so we had some pre-thanksgiving fun. The kids and myself were the unlucky ones who had to sleep in the living room but I must say, i had a great time fighting for the blanket with my little sister.

how many idiots does it take to make brownies? LOL

baby Savier covered in brownie mix. he’s so adorable.

Here is the actual thanksgiving cooking… enjoy

The uncock duck.. yep we had duck. yummie!!!

the finish duck.. yummm!! it was slow cooked for a very long time.

the blueberry picked from my back yard. it was being cook for the blueberry bread

getting ready to mix the blueberry bread

working on the blueberry bread

before the blueberry bread goes into the oven

the blueberry bread after it was done cooking.. iliked alot of blueberry so i demended for extra blueberry

the 3 turkey my mom cooked

my mom mixing the turkey stuffing

my mom putting the stuffings in the turkey

the turkey after it was cut to be served

The turkey stuffing after it was ready.. aka the vermicelli

Per Lyn’s request here is the “recipe” for the turkey stuffing that my mom had made.
boil the vermicelli until it is soft, don’t boil it too long, or it’s easier if you boil some hot water and then put the vermicelli in the hot water until it is soft poor out the water and then drain it. cut the vermicelli so it wont be so long than add alot of green onion, cilantro, the dried up brown mushroom that you need to add in water to become undried? (get it in slices, you can always omit the mushroom if u like), oyster sauce and the black soysauce (the one with a dragon fly on the label), mix them all together and once the tukey is almost ready take out the tukey and stuff the vermicelli in there. Let it cook for a while so that the vermicelli can get cook. when cooking your turkey, for a good and yummy turkey that is not so dry use the oven bags for your turkey it locks the moisture and oil in your turkey and it also help with the stuffing too.

I hope this help, if not let me know and i’ll explain it better….

mashed patatoes being boiled before it was mashed

the gravey for the mash patatoes.. I made that. it has pork and egg in it.. it was soooooo freaken good!!!!

and then this was lunch… YUMMMM

yep. thats what I had for my YUUMMMIE thanksgiving lunch..
This year was one of the best thanksgiving I had.. All the food were great, we all helped each other with lunch, alot of people were over and it was great!!!