the mixture of crabmeant, cream cheese, green onion and cilantro for the stuffing
put some stuffing in the middle of your wrap. the wrap should be the same type of wraps used to make dumplings
close it with uncook eggs
the uncook crab rangoons
fry them in hot oils and turn when needed. when brown it is ready to be served
and then serve it with the sweet chicken sauce.. yummmy!!
HMMM…your food posts are driving me crazy…They look so yummie!!!
Thanks for sharing this, I’ll have to try it.
^^I second that!!!
[...] Can you believe it, we had sushi for Thanksgiving!!! My menu: Turkey (I cooked it, dry as the desert) Mashed Potatoes Corn (from the bag) Steamed Beans Quiche Lorraine (burnt) Eggroll Pun (eggrolls eaten with greens and dipped in sweet sauce) Sushi (cooked shrimp, several array of raw tuna and other fish) Fried Ball desert (dough dessert with coconut stuffing) Pumpkin pie from the store Cold Ham, I didn’t have time to pineapple glaze and oven cook it. Weird red octopus dish (I didn’t eat it) Crab Rangoon (got the idea from mozemoua’s blog) [...]
ah, i’m so gonna try this tomorrow LOL
omg my favorite all time appetizer! Love the taste but the process can get tedious. do u have more tasty recipes to share? Well if you do plz share them cause I’m running out of ideas and my diet is getting a bit boring.
SHOUA— yummmm i’ll post some more up when i have the chance, why dont you share some of yours too, I would like to make some new things as well. I actually got some posted in another site, i’ll transfer it to this blog oka
Gosh, I came back and you’ve a food blog going on. I love the pictures, only if I can smell it too.
Ginger, welcome back, I missed your blog very much!!! how was it?
ahaha I’ve been really bored so I had decided to cook, but i wont have any food blog up for the next couple of days and I haven’t been blogging much b/c of school.