Duck Larb

Posted on 26 August 2008

Thanks to Ginger from Nye Noona for the amazing recipe for the Duck Larb, I had went grocery shopping yesterday afternoon after work and decided that I wanted to try to make the Duck Larb that Ginger had posted. My Duck Larb did not turn out like how the professionals would make it, but nonetheless, I think it turned out pretty good. I followed every step except I had also added my own little twist to it. I think that’s why I cannot bake but only can cook, I always end up adding something else to it so my baking never turns out the way it should be. But regardless, I thought my Larb turned out well, it was perfectly cooked and perfectly mixed. I thought the hardest part was skinning the duck and of course cutting the shallots. I hate cutting anything onion, but I do enjoy eating them.

(update) The recipe asked for Padek and since it also said I can substitute fish sauce for Padek, i had decided to use fish sauce instead. Took the Duck Larb to work for lunch and my co-worker loved it!

Sorry guys, I had lent my digital camera to my little sisters and so I had to take these pictures from my phone. Sorry about the bad quality and the bad photos.

The Herbs…